Pricing Information forQuarters, Halves, or Whole*Prices subject to change. Beef prices and the costs of farming fluctuate daily. These prices are estimates.Pounds are based on hanging weight, not live weight of the animal. The average weight (pound of the hanging animal) changes and is based per animal. A $100 down payment is required to hold your animal and will be applied to the total cost of the animal.You will also pay the butcher fees. The butcher will charge you a slaughter and processing (cutting and wrapping) fee. If you have any questions about services, products, or pricing, please call Deer Creek Angus, LLC.
"We had our ribeyes on Sunday. They were amazing. Thank you so much!"~Judy
TESTIMONIAL
You will spend at least $5.21+ per pound when buying meat from a supermarket, cut by cut. Our price is $3.49 per pound on the hanging weight, saving you over $1,000 on a whole cow!
DID YOU KNOW?
Unfortunately, meat purchased at the supermarket is of unknown origin and from multiple animals. Our meat is locally-raised and locally-processed. Buy local and know the meat you are eating is from Wisconsin.
Country Fresh Meats Beef Bundle*Prices subject to change. Beef prices and the costs of farming fluctuate daily. These prices are estimates.Cuts of chuck, rib, loin, sirloin, round, and other beef. 25 lbs.Call for pricing.
PAYMENTWe accept cash, check, and credit/debit cards. Please let us know if you are using a credit or debit card before pick-up.
Country Fresh Meats PORK Bundle*Prices subject to change. Beef prices and the costs of farming fluctuate daily. These prices are estimates.Cuts of pork bacon, pork chops, pork roast, pork (breakfast) sausage, & pork steak. 15 lbs.Call for pricing.
Pricing Information forQuarters, Halves, or Whole*Prices subject to change. Beef prices and the costs of farming fluctuate daily. These prices are estimates.Pounds are based on hanging weight, not live weight of the animal. The average weight (pound of the hanging animal) changes and is based per animal. A $100 down payment is required to hold your animal and will be applied to the total cost of the animal.You will also pay the butcher fees. The butcher will charge you a slaughter and processing (cutting and wrapping) fee. If you have any questions about services, products, or pricing, please call Deer Creek Angus, LLC.
"We had our ribeyes on Sunday. They were amazing. Thank you so much!"~Judy
TESTIMONIAL
You will spend at least $5.21+ per pound when buying meat from a supermarket, cut by cut. Our price is $3.49 per pound on the hanging weight, saving you over $1,000 on a whole cow!
DID YOU KNOW?
Unfortunately, meat purchased at the supermarket is of unknown origin and from multiple animals. Our meat is locally-raised and locally-processed. Buy local and know the meat you are eating is from Wisconsin.
*Call for pricing. Beef prices and the costs of farming fluctuate daily.
Country Fresh Meats Beef Bundle*Prices subject to change. Beef prices and the costs of farming fluctuate daily. These prices are estimates.Cuts of chuck, rib, loin, sirloin, round, and other beef. 25 lbs.Call for pricing.
PAYMENTWe accept cash, check, and credit/debit cards. Please let us know if you are using a credit or debit card before pick-up.
Country Fresh Meats PORK Bundle*Prices subject to change. Beef prices and the costs of farming fluctuate daily. These prices are estimates.Cuts of pork bacon, pork chops, pork roast, pork (breakfast) sausage, & pork steak. 15 lbs.Call for pricing.